Culinary Management Service

Our Food services are one of our recognized services which provides a different level of culinary experience to the varied taste buds of our diverse gamut of clients, ranging from corporates, hospitals, events, educational institutions, convention, manufacturing industry etc.
We focus majorly on three key quality factors while choosing and serving nutrition, freshness and hygiene of food.
Our knowledge and experience of Indian cuisine have helped us to cater multi-culinary needs of our diverse and assorted cultured clients.
We use only branded products and procure food materials from reputed vendors only.
Follow FIFO method inorder to ensure less wastage of food and maintaining the freshness.
Inventory Management System inorder to ensure that no material reaches its expiry date.
Inventory record of Raw Materials are strictly being adhered.
Random sampling and inspection of raw materials and prepared food.
Our Centralized Concept Kitchen is the next project which will be launched very soon.