Culinary Management Service
- Our Food services are one of our recognized services which provides a different level of culinary experience to the varied taste buds of our diverse gamut of clients, ranging from corporates, hospitals, events, educational institutions, convention, manufacturing industry etc.
- We focus majorly on three key quality factors while choosing and serving nutrition, freshness and hygiene of food.
- Our knowledge and experience of Indian cuisine have helped us to cater multi-culinary needs of our diverse and assorted cultured clients.
- We use only branded products and procure food materials from reputed vendors only.
- Follow FIFO method inorder to ensure less wastage of food and maintaining the freshness.
- Inventory Management System inorder to ensure that no material reaches its expiry date.
- Inventory record of Raw Materials are strictly being adhered.
- Random sampling and inspection of raw materials and prepared food.
- Our Centralized Concept Kitchen is the next project which will be launched very soon.